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In The News
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Food, fashion provide zing to India retail biz
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THIRUVANANTHAPURAM, The Economic Times, November 30, 2010 - If you've noticed
a huddle around the food and fashion counters at large-format retail stores,
take that as a trend extending across the country.
It is barely a decade and a half since FoodWorld brought branded and organized
food retailing into the country in 1996, but two verticals - food and apparel -
seem to driving the overall India retail story on a fast clip.
"Over the last 14 years since organized retail came to stay in India, the market
has seen a euphoria and then a year of despondence in 2008-09, and then a reinvention
in 2010. The industry is still young, considering that many countries took four decades
to have a mature retail industry. What is perceptible, though, is that the food vertical
is showing a sharp increase, propelling the organized retail format in the country",
says K Radhakrishnan, president of Future Fresh Foods, part of the Future group.
"After the setback in 2008-09, retailers are careful in rebuilding business, but
the demand for food is distinctly adding volumes to the overall retail business",
says Radhakrishnan.
Former head of Walmart's India operations, Jagannath P, who has launched the Posh
fashion brand, sees a similar boom in apparel and fashion retailing, with the demand
picking up across small towns in the country, from Puri to Palakkad and Meerut
to Mangalore.
Radhakrishnan, who shared his views at the UST Global retail week, said eight top
cities in the country accounted for 35% of the total income, 2,500 rural pockets
accounted for another 35%, and the remaining 30% was shared by other towns in the
country, thus providing a wide geographical base for retail to tap into.
Radhakrishnan said food was the vertical that showed the quickest offtake, and that
the demand was so strong and genuine that the ongoing food inflation could be attributed
to this phenomenon.
"With bigger disposable incomes, consumers are upgrading themselves on food quality,
distinguishing between Kashmir and Washington apples, and moving up from oil to ghee",
says Radhakrishnan.
He said this held the potential for a strong incentive for bigger production and investments
in the farm sector, and a focus on mechanization and technological innovations.
For food retailers, the challenges will lie in transportation logistics and wastage
management. "Every state in the country has its diversity, and on the transportation front,
too, there is some way to go, in terms of better roads, check post clearances, and refrigerated
trucks, and innovation in areas like carton design will help enhance the margins", says Radhakrishnan.
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